International cuisine - Claudio, Virginia Serraon-; Ruiz, Adela Jamorabo-; Claudio, Virginia Serraon- (Mandaluyong City National Bookstore, 2007)
"This book is written as a companion to "Cultural Foods Around the World" (NBS, 2005) and includes additional recipes from various countries. It is recommended that users of this book read the Cultural Foods textbook first for background information about the many factors that affect a country's food, culture, and cuisine."--P.4 of cover.
Keywords: International cooking; Cooking