TY  - BOOK
T1  - International cuisine
A1  - Claudio, Virginia Serraon-
A1  - Ruiz, Adela Jamorabo-
A1  - Claudio, Virginia Serraon-
LA  - English
PP  - Mandaluyong City
PB  - National Bookstore
YR  - 2007
UL  - https://tuklas.up.edu.ph/Record/UP-99796217611255555
OP  - 340
NO  - "This book is written as a companion to "Cultural Foods Around the World" (NBS, 2005) and includes additional recipes from various countries. It is recommended that users of this book read the Cultural Foods textbook first for background information about the many factors that affect a country's food, culture, and cuisine."--P.4 of cover.
CN  - TX 725 A1 C53 2007
SN  - 9710867962
KW  - International cooking.
KW  - Cooking.
ER  -