00000cam a22000003a 4500 UP-99796217611254964 Buklod 20140506152044.0 a r |||| u| ta 140506s2013 xx d r |||| u| 9781845413873 (iLib)UPD-00215706032 DLC DAIT rda eng G 156.5 H47 S84 2013 Sugar heritage and tourism in transition edited by Lee Jolliffe. First edition. Bristol, UK Channel View Publications c2013. ix, 235 pages illustrations, maps 21 cm. text rdacontent unmediated rdamedia volume rdacarrier Tourism and cultural change Includes bibliographical references and index This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from all over the world. Heritage tourism. Sugar Social aspects. Sugar trade History. Jolliffe, Lee editor. FO Monograph UPD DAIT G 156.5 H47 S84 2013 Book