Handbook of behavior, food and nutrition - Preedy, Victor R.; Watson, Ronald R. (Ronald Ross).; Martin, Colin R. 1964-.; SpringerLink (Online service). (New York Springer, 2011)
Part 1: General and normative aspects: evolutionary and genetic -- Part 2: General and normative aspects: sensory -- Part 3: General and normative: endocrine and neuroendocrine -- Part 4: General and normative aspects: neurological -- Part 5: General and normative aspects: behavioural and psychological -- Part 6: General and normative aspects: physiological -- Part 7: General and normative aspects: feeding and eating -- Part 8: General and normative aspects: food choice, selection and preferences -- Part 9: General and normative aspects: appetite -- Part 10: General and normative aspects: fatty acids -- Part 11: Pathology and abnormal aspects: genetic -- Part 12: Pathology and abnormal aspects: sensory -- Part 13: Pathology and abnormal aspects: endocrine and neuroendocrine -- Part 14: Pathology and abnormal aspects: neurological -- Part 15: Pathology and abnormal aspects: behavioural and psychological -- Part 16: Pathology and abnormal aspects: physiological -- Part 17: Pathology and abnormal aspects: feeding and eating -- Part 18: Pathology and abnormal aspects: food choice, selection and preferences -- Part 19: Pathology and abnormal aspects: appetite -- Part 20: Pathology and abnormal aspects: lipids -- Part 21: Pathology and abnormal aspects: miscellaneous topics -- Part 22: Pregnancy -- Part 23: Developmental, children and adolescents -- Part 24: Starvation and nutrient deficiency -- Part 25: Anorexia nervosa -- Part 26: Bulimia nervosa and night eating syndrome -- Part 27: Metabolic syndrome and non-obese-overweight -- Part 28: Obesity -- Part 29: Diabetes -- Part 30: Nutrient excess and toxicity -- Part 31: Ageing and Dementia -- Part 32: Alcohol -- Part 33: Quality of Life -- Part 34: Body image -- Part 35: The young and adolescents -- Part 36: Adults and the elderly -- Part 37: Other general or specific conditions -- Part 38: Selective methods.
Electronic reproduction.
Keywords: Human behavior -- Nutritional aspects -- Handbooks, manuals, etc; Food -- Psychological aspects -- Handbooks, manuals, etc; Diet -- psychology; Nutritional and Metabolic Diseases -- psychology; Choice Behavior; Electronic books