Preventing theft [videorecording]
Shows food service employees how to react when faced with three common types of theft: internal, customer, and external. Tells how to alert management when a co-worker is suspected of stealing and what to do when a customer leaves without paying. Explains the importance of adhering to company polici...
| Corporate Authors: | , |
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| פורמט: | Visual Material |
| שפה: | English |
| יצא לאור: |
Chicago, IL
Educational Foundation of the National Restaurant Association
1994
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| סדרה: | Foodservice security video series
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| נושאים: |