00000cgc a22000003a 4500 UP-99796217611172395 Buklod 20140319162404.0 a r |||| u| ta 140319s1994 xx d||| | || || (iLib)UPD-00214605582 DCHE eng HE-191VHS Preventing theft [videorecording] a production of the Educational Foundation of the National Restaurant Association ; VTR Associates. Chicago, IL Educational Foundation of the National Restaurant Association 1994 1 videocassette (18 min.) sd., col. c1/2 in. + 1 guide Foodservice security video series VC 1941 Series title on guide: Food service security Shows food service employees how to react when faced with three common types of theft: internal, customer, and external. Tells how to alert management when a co-worker is suspected of stealing and what to do when a customer leaves without paying. Explains the importance of adhering to company policies. Shows how to use care when opening and closing VHS format Food service Security measures. Employee theft. Robbery. Food service employees Training of. Educational Foundation (National Restaurant Association). VTR Associates. Foodservice security video series FO Videorecording UPD DCHE HE-191VHS Visual Material