Preventing theft [videorecording]
Shows food service employees how to react when faced with three common types of theft: internal, customer, and external. Tells how to alert management when a co-worker is suspected of stealing and what to do when a customer leaves without paying. Explains the importance of adhering to company polici...
| Kurumsal yazarlar: | , |
|---|---|
| Materyal Türü: | Visual Material |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Chicago, IL
Educational Foundation of the National Restaurant Association
1994
|
| Seri Bilgileri: | Foodservice security video series
|
| Konular: |