Preventing theft [videorecording]
Shows food service employees how to react when faced with three common types of theft: internal, customer, and external. Tells how to alert management when a co-worker is suspected of stealing and what to do when a customer leaves without paying. Explains the importance of adhering to company polici...
| مؤلفون مشاركون: | , |
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| التنسيق: | Visual Material |
| اللغة: | English |
| منشور في: |
Chicago, IL
Educational Foundation of the National Restaurant Association
1994
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| سلاسل: | Foodservice security video series
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| الموضوعات: |