00000cgc a22000003a 4500 UP-99796217611172393 Buklod 20140319161715.0 a r |||| u| ta 140319s1994 xx d||| | || || (iLib)UPD-00214605580 DCHE eng HE-192VHS Guiding guests through your menu [videorecording] The Educational Foundation. Chicago, IL The Educational Foundation 1994 1 videocassette (10 min.) sd., col. 1/2 in. + 1 guide Making the most of your menu Emphasizes the importance of employees knowing their operation's menu and using the menu as a service tool VHS format Menu design. Restaurant management. Educational Foundation (National Restaurant Association). FO Videorecording UPD DCHE HE-192VHS Visual Material