APA引文

Dela Cruz, C. G. C., & Cornago, D. F. Physico-chemical properties, consumer acceptability, and proximate composition of phytosterol-fortified whole wheat bread.

Chicago Style (17th ed.) Citation

Dela Cruz, Cynthia Grace C., and Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.

MLA引文

Dela Cruz, Cynthia Grace C., and Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.

警告：這些引文格式不一定是100％准確.