Dela Cruz, C. G. C., & Cornago, D. F. Physico-chemical properties, consumer acceptability, and proximate composition of phytosterol-fortified whole wheat bread.
Chicago Style (17. basım) AtıfDela Cruz, Cynthia Grace C., ve Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
MLA (9th ed.) AtıfDela Cruz, Cynthia Grace C., ve Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..