APA (7e ed.) Bronvermelding

Dela Cruz, C. G. C., & Cornago, D. F. Physico-chemical properties, consumer acceptability, and proximate composition of phytosterol-fortified whole wheat bread.

Chicago (17e ed.) Bronvermelding

Dela Cruz, Cynthia Grace C., en Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.

MLA (9e ed.) Bronvermelding

Dela Cruz, Cynthia Grace C., en Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.

Let op: Deze citaties zijn niet altijd 100% accuraat.