Dela Cruz, C. G. C., & Cornago, D. F. Physico-chemical properties, consumer acceptability, and proximate composition of phytosterol-fortified whole wheat bread.
Citazione stile Chigago Style (17a edizione)Dela Cruz, Cynthia Grace C., e Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
Citatione MLA (9a ed.)Dela Cruz, Cynthia Grace C., e Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
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