Dela Cruz, C. G. C., & Cornago, D. F. Physico-chemical properties, consumer acceptability, and proximate composition of phytosterol-fortified whole wheat bread.
Chicago Style (17th ed.) CitationDela Cruz, Cynthia Grace C., and Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
MLA (9th ed.) CitationDela Cruz, Cynthia Grace C., and Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
Warning: These citations may not always be 100% accurate.