Dela Cruz, C. G. C., & Cornago, D. F. Physico-chemical properties, consumer acceptability, and proximate composition of phytosterol-fortified whole wheat bread.
Dyfyniad Arddull ChicagoDela Cruz, Cynthia Grace C., and Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
Dyfyniad MLADela Cruz, Cynthia Grace C., and Djanna F. Cornago. Physico-chemical Properties, Consumer Acceptability, and Proximate Composition of Phytosterol-fortified Whole Wheat Bread.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.