Food processing the spray drying of milk

Explores the methods used by dairy plants to create powdered milk. Shows receipt of surplus milk at the plant and storage in silos, processing through separation and pasteurization, condensation, homogenization, the spray drying mechanisms, and packaging and transport.

书目详细资料
其他作者: Satterlee, Lowell D.
格式: Visual Material
语言:English
出版: University Park, Pa. Penn Media Sales 1992
主题: