Food processing the processing of tomatoes
Focuses on the commercial tomato from field to can. Covers harvesting, testing and USDA inspections for quality; unloading, sorting, and peeling to keep only the mature tomatoes, filling and sauce preparation, canning and packaging, cooking (retort) to kill spoilage organisms, and labeling.
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| Formaat: | Visual Material |
| Taal: | English |
| Gepubliceerd in: |
University Park, Pa.
Penn Media Sales
1992
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