00000cam a22000003a 4500 UP-99796217611135075 Buklod 20140228140323.0 a r |||| u| ta 140228s2011 xx d r |||| u| 9781118029572 (iLib)UPD-00214604070 DLC DCHE rda eng TS 1960 U53 2011 Underly, Kari The art of beef cutting a meat professional's guide to butchering and merchandising Kari Underly. New Jersey John Wiley and Sons c2011. vii, 232 pages colored illustrations. text rdacontent unmediated rdamedia volume rdacarrier Meat cuts. Meat cutting. Beef. FO UPD DCHE TS 1960 U53 2011 Book