Cita APA (7th ed.)

Ricke, S. C., Van Loo, E. J., Johnson, M. G., & O'Bryan, C. A. (2012). Organic meat production and processing. Wile-Blackwell.

Cita Chicago (17th ed.)

Ricke, Steven C., Ellen J. Van Loo, Michael G. Johnson, i Corliss A. O'Bryan. Organic Meat Production and Processing. Ames, Iowa: Wile-Blackwell, 2012.

Cita MLA (9th ed.)

Ricke, Steven C., et al. Organic Meat Production and Processing. Wile-Blackwell, 2012.