Ricke, S. C., Van Loo, E. J., Johnson, M. G., & O'Bryan, C. A. (2012). Organic meat production and processing. Wile-Blackwell.
Chicago Style (17th ed.) CitationRicke, Steven C., Ellen J. Van Loo, Michael G. Johnson, and Corliss A. O'Bryan. Organic Meat Production and Processing. Ames, Iowa: Wile-Blackwell, 2012.
MLA (9th ed.) CitationRicke, Steven C., et al. Organic Meat Production and Processing. Wile-Blackwell, 2012.
Warning: These citations may not always be 100% accurate.