SpringerLink (Online service) & Pechan, P. (2011). Safe or not safe: Deciding what risks to accept in our environment and food. Springer.
Chicago Style (17th ed.) CitationSpringerLink (Online service) and Paul Pechan. Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food. New York: Springer, 2011.
MLA (9th ed.) CitationSpringerLink (Online service) and Paul Pechan. Safe or Not Safe: Deciding What Risks to Accept in Our Environment and Food. Springer, 2011.
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