00000cam a22000004a 4500 UP-99796217611095024 Buklod 20140129150129.0 a r |||| u| ta 110909s2012 flua rb |001 0|eng d 9781439835364 (iLib)UPD-00212404419 DLC DCHE rda eng TX 531 P58 2012 Physical properties of foods novel measurement techniques and applications edited by Ignacio Arana. Boca Raton, FL. CRC Press [2012] xiv, 406 pages illustrations. text rdacontent unmediated rdamedia volume rdacarrier Food Composition. Food Testing. Food Analysis. Arana, Ignacio editor. FO UPD DCHE TX 531 P58 2012 Book