Microorganisms in foods 8 use of data for assessing process control and product acceptance

Microorganisms in foods 8 use of data for assessing process control and product acceptance

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aContinuing the ICMSF series, Microorganisms in Foods 8provides practical guidance on appropriate testing of food processing environments, processing lines, shelf life and finished product to enhance the safety and microbiological quality of the food supply. Part I, Principles of Using Data in Micro...

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Detaylı Bibliyografya
Kurumsal yazarlar: International Commission on Microbiological Specifications for Foods, #aSpringerLink (Online service)
Materyal Türü: Electronic Resource
Dil:English
Baskı/Yayın Bilgisi: New York Springer c2011.
Seri Bilgileri:Microorganisms in foods 8
Konular:
Food > Microbiology.
Electronic books.
Online Erişim:Available for University of the Philippines Diliman via SpringerLink. Click here to access