International Commission on Microbiological Specifications for Foods & #aSpringerLink (Online service). (2011). Microorganisms in foods 8: Use of data for assessing process control and product acceptance. Springer. https://doi.org/10.1007/978-1-4419-9374-8
Chicago-Zitierstil (17. Ausg.)International Commission on Microbiological Specifications for Foods und #aSpringerLink (Online service). Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. New York: Springer, 2011. https://doi.org/10.1007/978-1-4419-9374-8.
MLA-Zitierstil (9. Ausg.)International Commission on Microbiological Specifications for Foods und #aSpringerLink (Online service). Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. Springer, 2011. https://doi.org/10.1007/978-1-4419-9374-8.