International Commission on Microbiological Specifications for Foods & #aSpringerLink (Online service). (2011). Microorganisms in foods 8: Use of data for assessing process control and product acceptance. Springer. https://doi.org/10.1007/978-1-4419-9374-8
Citação norma ChicagoInternational Commission on Microbiological Specifications for Foods and #aSpringerLink (Online service). Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. New York: Springer, 2011. https://doi.org/10.1007/978-1-4419-9374-8.
Citação norma MLAInternational Commission on Microbiological Specifications for Foods and #aSpringerLink (Online service). Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance. Springer, 2011. https://doi.org/10.1007/978-1-4419-9374-8.