Introduction to food process engineering
Introduction to food process engineering treats the principles of processing in a scientifically rigorous yet concise manner, and can be used as a lead in to more specialized texts for higher study. It is equally relevant to those in the food industry who desire a greater understanding of the princi...
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| フォーマット: | Electronic Resource |
| 言語: | English |
| 出版事項: |
New York
Springer
c2011.
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| 版: | 2nd ed. |
| シリーズ: | Food science text series
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| オンライン･アクセス: | Available for the University of the Philippines Diliman via SpringerLink. Click here to access |