Genomics of foodborne bacterial pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Körperschaft:	SpringerLink (Online service)
Weitere Verfasser:	Wiedmann, Martin, Zhang, Wei 1975-
Format:	Electronic Resource
Sprache:	English
Veröffentlicht:	New York Springer c2011.
Schriftenreihe:	Food microbiology and food safety
Schlagworte:	Foodborne diseases > Microbiology. Pathogenic bacteria. Food > Toxicology. Bacterial diseases. Electronic books.
Online Zugang:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access