Genomics of foodborne bacterial pathogens

Genomics of foodborne bacterial pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

Deskribapen osoa

Xehetasun bibliografikoak
Erakunde egilea: SpringerLink (Online service)
Beste egile batzuk: Wiedmann, Martin, Zhang, Wei 1975-
Formatua: Electronic Resource
Hizkuntza:English
Argitaratua: New York Springer c2011.
Saila:Food microbiology and food safety
Gaiak:
Foodborne diseases > Microbiology.
Pathogenic bacteria.
Food > Toxicology.
Bacterial diseases.
Electronic books.
Sarrera elektronikoa:Available for the University of the Philippines Diliman via SpringerLink. Click here to access