Genomics of foodborne bacterial pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

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Detalles Bibliográficos

Autor Corporativo:	SpringerLink (Online service)
Otros Autores:	Wiedmann, Martin, Zhang, Wei 1975-
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	New York Springer c2011.
Colección:	Food microbiology and food safety
Materias:	Foodborne diseases > Microbiology. Pathogenic bacteria. Food > Toxicology. Bacterial diseases. Electronic books.
Acceso en línea:	Available for the University of the Philippines Diliman via SpringerLink. Click here to access