Genomics of foodborne bacterial pathogens

Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology,...

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書目詳細資料
企業作者: SpringerLink (Online service)
其他作者: Wiedmann, Martin, Zhang, Wei 1975-
格式: Electronic Resource
語言:English
出版: New York Springer c2011.
叢編:Food microbiology and food safety
主題:
在線閱讀:Available for the University of the Philippines Diliman via SpringerLink. Click here to access