Dictionary of food ingredients

Dictionary of food ingredients

Pokaži sve verzije (5)

Dictionary of Food Ingredients is a concise, easy-to-use resource covering over 1,000 food ingredients and additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. Organized alphabetically, definitions cover functionality, chemical propert...

Cijeli opis

Bibliografski detalji
Glavni autor: Igoe, Robert S.
Autor kompanije: SpringerLink (Online service)
Format: Electronic Resource
Jezik:English
Izdano: New York Springer c2011.
Teme:
Food > Composition > Dictionaries.
Food additives > Dictionaries.
Food.
Food Additives.
Electronic books.
Online pristup:Available for the University of the Philippines Diliman via SpringerLink. Click here to access