Enzymes in fruit and vegetable processing chemistry and engineering applications

Enzymes in fruit and vegetable processing chemistry and engineering applications

Opis bibliograficzny
Kolejni autorzy: Bayindirli, Alev (Redaktor)
Format: Książka
Język:English
Wydane: Boca Raton, Florida CRC Press 2010.
Hasła przedmiotowe:
Fruit > Processing.
Vegetables > Processing.
Enzymes > Biotechnology.