Enzymes in fruit and vegetable processing chemistry and engineering applications

Enzymes in fruit and vegetable processing chemistry and engineering applications

Bibliographische Detailangaben
Weitere Verfasser: Bayindirli, Alev (HerausgeberIn)
Format: Buch
Sprache:English
Veröffentlicht: Boca Raton, Florida CRC Press 2010.
Schlagworte:
Fruit > Processing.
Vegetables > Processing.
Enzymes > Biotechnology.