Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran

ABSTRACT The freeze-thaw stability of pork hotdogs containing microwave-stabilized rice bran (SRB) was conducted as part of Philippine Council for Industry, Energy and Emerging Technology Research and Development, Department of Science and Technology - College of Home Economics, University of the Ph...

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Príomhchruthaitheoir: Jusay, Mia Karla E.
Rannpháirtithe: Azanza, Ma. Patricia V.
Formáid: Tráchtas
Teanga:English
Foilsithe / Cruthaithe: Quezon City College of Home Economics, University of the Philippines Diliman 2013.
Ábhair: