Freeze-thaw stability of Philippine pork hotdogs with microwave-stabilized rice bran
ABSTRACT The freeze-thaw stability of pork hotdogs containing microwave-stabilized rice bran (SRB) was conducted as part of Philippine Council for Industry, Energy and Emerging Technology Research and Development, Department of Science and Technology - College of Home Economics, University of the Ph...
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| Format: | Praca dyplomowa |
| Język: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2013.
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| Hasła przedmiotowe: |