Design and optimization of heat exchanger networks based on pinch analysis
In this study, pinch analysis was applied to improve the energy efficiency of a brewery. The brewery's existing thermal energy consumption to produce 518 hectoliters of beer is 10,482 kW. At ~Tmin of 10°C, the minimum heating and cooling requirements of the brewery were 5,185 kW and 3,039 kW, r...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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Quezon City
College of Engineering, University of the Philippines Diliman
2013
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