TY  - BOOK
T1  - Sustainable culinary systems local foods, innovation, and tourism and hospitality
A2  - Hall, Colin Michael 1961-
A2  - Gössling, Stefan
LA  - English
PP  - London
PB  - Routledge
YR  - 2013
UL  - https://tuklas.up.edu.ph/Record/UP-99796217611000691
OP  - 312
CN  - HD 9000.5 S855 2013
SN  - 9780415533706
KW  - Local foods.
KW  - Sustainable agriculture.
KW  - Farmers' markets.
KW  - Agritourism.
KW  - Sustainable tourism.
KW  - Hospitality industry.
ER  -