A Feasibility study on rice-mungbean with sesame blend snackfood
The market today is saturated with products from the snack foods industry. Yet despite the already many local manufacturers who are in the business and the imports we're getting, an in-depth analysis of the market shows that there still exists a large unsatisfied gap between the supply and the...
| मुख्य लेखक: | |
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| अन्य लेखक: | , |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Diliman, Quezon City
College of Engineering
1996
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| विषय: |