A Feasibility study on rice-mungbean with sesame blend snackfood

The market today is saturated with products from the snack foods industry. Yet despite the already many local manufacturers who are in the business and the imports we're getting, an in-depth analysis of the market shows that there still exists a large unsatisfied gap between the supply and the...

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Dades bibliogràfiques
Autor principal: Parrilla, Liza J.
Altres autors: Que, Jocelyn R., Zomil, Joanna V.
Format: Thesis
Idioma:English
Publicat: Diliman, Quezon City College of Engineering 1996
Matèries: