Berries and cancer prevention

Berries are popularly consumed worldwide as fresh, processed, and other derived forms. Research conducted over the last decade and a half has provided significant and convincing evidence to support the cancer preventive potential of these colorful fruits. Berries and their phytochemical constituents...

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Bibliographic Details

Published in:	Springer eBooks.
Corporate Author:	SpringerLink (Online service)
Other Authors:	Seeram, Navindra P., Stoner, Gary D.
Format:	Electronic Resource
Language:	English
Published:	New York Springer c2011.
Subjects:	Cancer > Diet therapy. Cancer > Alternative treatment. Neoplasms > diet therapy. Neoplasms > prevention & control. Fruit. Electronic books.
Online Access:	Available for University of the Philippines Diliman via SpringerLink. Click here to access