A Project feasibility study on NutriCubes
The Food Nutrition Research Institute (FNRI) of the Department of Science and Technology (DOST) has developed a food supplement that is rich in Vitamin A and fortified with thiamin and riboflavin. Taking the form of a bouillon cube, this supplement may be used as a nutrient and flavor enhancer. It w...
| Andre forfattere: | , , , |
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| Format: | Thesis |
| Sprog: | English |
| Udgivet: |
Diliman, Quezon City
College of Engineering
1998
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| Fag: |