The world encyclopedia of fish and shellfish

The world encyclopedia of fish and shellfish

Detalhes bibliográficos
Autor principal: Whiteman, Kate (Autor)
Formato: Livro
Idioma:English
Publicado em: Leicestershire Southwater [2011].
Assuntos:
Cooking (Fish)
Cooking (Shellfish)
Fish as food > Encyclopedias.
Shellfish as food > Encyclopedias.