The world encyclopedia of fish and shellfish

Bibliographische Detailangaben
1. Verfasser:	Whiteman, Kate (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	Leicestershire Southwater [2011].
Schlagworte:	Cooking (Fish) Cooking (Shellfish) Fish as food > Encyclopedias. Shellfish as food > Encyclopedias.