The world encyclopedia of fish and shellfish

Detalles Bibliográficos
Autor Principal:	Whiteman, Kate (Author)
Formato:	Libro
Idioma:	English
Publicado:	Leicestershire Southwater [2011].
Subjects:	Cooking (Fish) Cooking (Shellfish) Fish as food > Encyclopedias. Shellfish as food > Encyclopedias.