The world encyclopedia of fish and shellfish

Podrobná bibliografie
Hlavní autor:	Whiteman, Kate (Autor)
Médium:	Kniha
Jazyk:	English
Vydáno:	Leicestershire Southwater [2011].
Témata:	Cooking (Fish) Cooking (Shellfish) Fish as food > Encyclopedias. Shellfish as food > Encyclopedias.