A Feasibility study on squash catsup
The product under study is Squash Catsup. It is a variation from the typical catsup brands since its main ingredient is not the usual banana or tomato. The product is very nutritional due to high Beta-Carotene content of the squash vegetable. In the market study, the team determined the demand of ca...
| מחברים אחרים: | , , , |
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| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Diliman, Quezon City
College of Engineering
1997
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| נושאים: |