A Feasibility study on squash catsup
The product under study is Squash Catsup. It is a variation from the typical catsup brands since its main ingredient is not the usual banana or tomato. The product is very nutritional due to high Beta-Carotene content of the squash vegetable. In the market study, the team determined the demand of ca...
| مؤلفون آخرون: | , , , |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Diliman, Quezon City
College of Engineering
1997
|
| الموضوعات: |