Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Bibliografiska uppgifter
Huvudupphovsman: Shewfelt, Robert L. (Författare, medförfattare)
Materialtyp: Bok
Språk:English
Publicerad: New York Springer 2012.
Ämnen:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.