Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Библиографические подробности
Главный автор: Shewfelt, Robert L. (Автор)
Формат: ‌
Язык:English
Опубликовано: New York Springer 2012.
Предметы:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.