Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Detalhes bibliográficos
Autor principal: Shewfelt, Robert L. (Author)
Formato: Livro
Idioma:English
Publicado em: New York Springer 2012.
Assuntos:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.