Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Opis bibliograficzny
1. autor: Shewfelt, Robert L. (Autor)
Format: Książka
Język:English
Wydane: New York Springer 2012.
Hasła przedmiotowe:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.