Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Bibliografische gegevens
Hoofdauteur: Shewfelt, Robert L. (Auteur)
Formaat: Boek
Taal:English
Gepubliceerd in: New York Springer 2012.
Onderwerpen:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.