Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Dettagli Bibliografici
Autore principale: Shewfelt, Robert L. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: New York Springer 2012.
Soggetti:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.