Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Détails bibliographiques
Auteur principal: Shewfelt, Robert L. (Auteur)
Format: Livre
Langue:English
Publié: New York Springer 2012.
Sujets:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.