Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

Bibliografiset tiedot
Päätekijä: Shewfelt, Robert L. (Tekijä)
Aineistotyyppi: Kirja
Kieli:English
Julkaistu: New York Springer 2012.
Aiheet:
Food > Research > Vocational guidance.
Food industry and trade > Research > Study and teaching.